Hoffman, Shannon M., Makoto A. Lalwani, and Jose L. Avalos. 2022. “Light-Controlled Fermentations for Microbial Chemical and Protein Production”. Journal of Visualized Experiments. Referenced from www.jove.com: Light-Controlled Fermentations for Microbial Chemical and Protein Production.

Zhang, Yanfei, Stephan Lane, Jhong-Min Chen, Sarah K. Hammer, Jake Luttinger, Lifeng Yang, Yong-Su Jin, and Jose L. Avalos. 2019. “Xylose Utilization Stimulates Mitochondrial Production of Isobutanol and 2-Methyl-1-Butanol in Saccharomyces Cerevisiae”. Biotechnology for Biofuels.

Hammer, Sarah K., and Jose L. Avalos. 2016. “Metabolic Engineering: Biosensors Get the Green Light”. Nat Chem Biol. Nature Publishing Group, a division of Macmillan Publishers Limited. All Rights Reserved. Referenced from dx.doi.org: Metabolic engineering: Biosensors get the green light.

Avalos, Jose L., Gerald R. Fink, and Gregory Stephanopoulos. (2013) 2013. “Compartmentalization of Metabolic Pathways in Yeast Mitochondria Improves the Production of Branched-Chain Alcohols”. Nature Biotechnology 31: 335-41. Referenced from www.nature.com: Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.

Hoff, Kevin G., Jose L. Avalos, Kristin Sens, and Cynthia Wolberger. (2006) 2006. “Insights into the Sirtuin Mechanism from Ternary Complexes Containing NAD(+) and Acetylated Peptide”. Structure 14: 1231-40. Referenced from www.sciencedirect.com: Insights into the sirtuin mechanism from ternary complexes containing NAD(+) and acetylated peptide.

Tao, Xiao, Jose L. Avalos, Jiayun Chen, and Roderick MacKinnon. (2009) 2009. “Crystal Structure of the Eukaryotic Strong Inward-Rectifier K+ Channel Kir2.2 at 3.1 Angstrom Resolution”. Science 326: 1668-74. Referenced from science.sciencemag.org: Crystal Structure of the Eukaryotic Strong Inward-Rectifier K+ Channel Kir2.2 at 3.1 angstrom Resolution.